Commercial Kitchen

Preparation area

Production Areas
- broiler station
- griddle station
- saute station
- sauce station
- holding station
- utility distribution center
- pantry

Bakery area
- mixing station
- proofing station
- forming area
- baking station
- finishing station

banquet kitchen

Equipment
- baking

• printer, edible ink cartridges, icing sheets

- rangetop

• spreader plates
• french plates
• electric high speed units
• gas plates
• even heat plates
• open burners
• griddle plates
• stockpot range
• food warmer
• taco range
• wok range
• tabletop range
• drop in burners
• grate top / graduated heat top
• broiler
• electric induction rangetops/hobs

- oven

• convection oven
• deck or stack oven
• impinger/conveyor oven
• pizza oven
• mechanical oven
• rack oven
• cook-and-hold oven
• smoker-cooker
• rotisserie oven

•  Doner kebab (also döner kebab) (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap [døˈneɾ ˈcebap]) is a type of kebab, made of meat cooked on a vertical rotisserie.^[1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and doner kebab inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor.In the Ottoman Empire at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab.^[2] The vertical rotisserie was introduced no later than the mid-19th century.^[2][4][5] The town of Bursa, in modern-day Turkey, is often considered the birthplace of the vertically-roasted döner kebab.^[6] According to Yavuz İskenderoğlu, his grandfather İskender Efendi as a child in 1850s Bursa had the idea of roasting the lamb at his father's restaurant vertically rather than horizontally; it was a success, and some years later became known as döner kebap.^{[7][non-primary source needed]} However, he may have been preceded by Hamdi Usta from Kastamonu around 1830. It was not until a century later that döner kebab was introduced and popularized in Istanbul, most famously by Beyti Güler. His restaurant, first opened in 1945, was soon discovered by journalists and began serving döner and other kebab dishes to kings, prime ministers, film stars and celebrities.^[11] It has been sold in sandwich form in Istanbul since at least the mid-1960s.The döner kebab, and its derivatives shawarma and gyros, served in a sandwich, came to worldwide prominence in the mid to late 20th century. The first doner kebab shop in London opened in 1966,^[12] while Greek-style doner kebab, also known as gyros, was already popular in Greece and New York City in 1971.In Germany, the döner kebab was popularized by Turkish guest workers in Berlin in the early 1970s.^[15] The dish developed there from its original form into a distinctive style of sandwich with abundant salad, vegetables, and sauces, sold in large portions at affordable prices, that would soon become one of the top-selling fast food and street food dishes in Germany and much of Europe, and popular around the world. 

•  沙威玛（阿拉伯语：شاورما‎，英语：Shawarma 或 Shawurma）是一道源自黎凡特阿拉伯^[1][2]的肉类料理，沙威玛含有羊肉、鸡肉、火鸡肉、牛肉，置于烤肉叉（通常垂直摆放）上烧烤，可以烤一整天。食用时将表面已烤熟的肉削下可以直接食用削下的肉（一般附有配料），也可用沙威玛肉做成长三明治或肉卷。沙威玛常与塔布勒沙拉、阿拉伯蔬菜沙拉、中东烤饼、番茄和酸黄瓜一同食用。配料包括芝麻酱、鹰嘴豆泥、腌萝卜和安巴。它类似于土耳其烤肉和希腊旋转烤肉。^[3]。亚美尼亚料理“塔尔纳”（tarna，意为“转”）做法与沙威玛相当类似^[4]。

• wood-fired oven
• microwave oven
• combi-wave
• supercooker
• rapid cook oven
• flashbake oven

- frying

• fryer basket
• basket rack
• fryer cabinet
• filtration system
• crumb tray
• gas fryer
• infrared and induction fryers
• electric fryer
• ventless fryer
• automated fryer
• pressure fryer
• fry station
• oil free fryer
• spin-fry technology

- pasta cooker

- broilers

• overhead broiler
• double broiler
• grid assembly
• grease tray
• drip pan
• charbroiler
• overfired broiler
• salamander
• cheesemelter
• food finisher
• conveyor broiler
• wood burning broiler
• rotisserie
• portable broiler
• comal

- griddle

• heavy duty griddle
• steam griddle
• teppanyaki griddle
• clamshell griddle
• contact grill
• panini grill
• mongolian barbecue

- tilting braising pans

- steaming

• steam jacketed kettle
• deep jacketed kettle
• shallow or full jacketed kettle
• two-thirds jacketed kettle
• tilting or trunnion kettle
• pressure steamers
• pressureless steamers
• connection steamer
• connectionless steamer
• flash steamer
• spatula steamer
• needle injection steamer
• pasta/rice steamer
• steamer/fryer
• vacuum steam cooking

- food processor blades

• slicer
• shredder
• slicer, julienne
• cuber
• slicer, crinkle out

- coffee maker

• satellite brewer
• french press
• espresso machines: manual, semiautomatic, automatic, superautomatic

- soft drink system dispenser

• handgun/cobra gun/speedgun